**可持续调味品大放异彩：Rubies in the Rubble**
在 IFE 2024 国际食品和饮料盛会上，来自 Rubies in the Rubble 的可持续调味品吸引了关注。这家公司致力于收集过剩的水果和蔬菜，否则这些食材将被浪费，并将其制成屡获殊荣的调味品。
Rubies in the Rubble 的蛋黄酱采用富含营养的鹰嘴豆水制成，而番茄酱则使用过剩的梨，减少了糖分含量并提高了水果含量，使其远超市面上其他产品。
该公司的发言人表示：“我们收集各种形态、尺寸和颜色的材料，并将这些不受欢迎的食材转化为我们屡获殊荣的可持续调味品。”
目前，Rubies in the Rubble 正在开发一种新的棕色酱料，并计划在未来推出烧烤酱。该公司致力于减少食品浪费并为消费者提供美味健康的替代品。Generated by Gemini
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