**发酵的nukadoko简化了传统的日本腌制**
Mitake食品行业公司揭幕了其发酵的Nukadoko,这是一个现成的麸皮泡菜基地,消除了传统Nukadoko的耗时准备。该产品具有专利的乳酸杆菌,可轻松维护每周搅拌。
Mitake瞄准初次的采摘者,旨在使该过程易于访问,并鼓励对各种蔬菜进行实验。发酵的基础简化了湿床腌菜的引入。Generated by Gemini
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